Last night I was craving beef and veggies and remembered a recipe I recently pinned to my Pinterest Ketogenic Low Carb Eating Plan board. Realizing I had most of the ingredients on hand I decided to go for it. And boy am I glad I did! The recipe was quick and easy to make in one pot. It’s super healthy too, full of antioxidant-rich veggies, garlic and ground beef for protein power.
I originally found the recipe over at BudgetBytes.com but I altered it a bit based on what I had in my fridge. I substituted a bag of coleslaw mix (which includes different types of cabbage and shredded carrots) to make it super fast and easy.
Also, I didn’t have the sriracha for heat so I left it out and added plenty of cracked black pepper. If you like spicy dishes like I do I think the sriracha would really kick it up a notch, so I’m going to buy some the next time I’m at the store. I’m also going to add in some chopped broccoli the next time I make it just because it sounds good.
I ate a huge bowl full and my craving was wholly satisfied. One of the benefits of doing intermittent fasting nearly every day is that I no longer have to count calories (though I track my macros on the MyFitnessPal app). I can eat until my hunger is satiated. And who doesn’t love that?! So, without further ado, the recipe:
Easy Low Carb Keto One Pot Meal
If you’re interested in the macros and nutrition information per one serving, I ran the recipe through MyFitnessPal and the results are as follows:
Carbs: 7 g
Fat: 12 g
Protein: 13 g
Sugar: 3 g
Fiber: 2 g
Net Carbs: 5 g
Have you tried eating low carb or ketogenic? What did you think?
Share your thoughts below – I love hearing from you!
If you enjoyed this, you may want to check out:
- How Intermittent Fasting Cured My Hypoglycemia
- My Favorite Peanut Butter Protein Shake
- Top 20 Best Healthy Snacks
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